High Liner Frozen Battered Haddock Fillet 4 oz Portion MSC Certified - – Sysco@Home (Sysco Southwestern Ontario)
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High Liner Frozen Battered Haddock Fillet 4 oz Portion MSC Certified - 40 Pack [$2.10/fillet]

$84.12

SUPC

3014792

Description

HADDOCK PORTIONS ARE CUT FROM PREMIUM HADDOCK FILLET BLOCK AND COATED IN A LIGHT TEMPURA BATTER. BATTERCRISP IS A REGISTERED TRADEMARK TO HIGH LINER FOODS INCORPORATED AND REFERS TO A LIGHT, CRISPY, HOMESTYLE BATTER.

Ingredients

HADDOCK FISH FILLETS, WATER, FLOUR (WHEAT, CORN, SOY), TOASTED WHEAT CRUMBS, MODIFIED STARCH (CORN), VEGETABLE OIL (MODIFIED PALM, SUNFLOWER), SUGAR, SALT, BAKING POWDER, SODIUM PHOSPHATE, MODIFIED MILK INGREDIENTS, SPICES, GUAR GUM. BROWNED IN CANOLA OIL.

Nutrition Facts

Serving Size: 113g

Amount Per Serving

  • Calories220
  • Total Fat11g
  • Saturated Fat1g
  • Trans-Fat0g
  • Poly-Unsaturated Fats2.5g
  • Omega6 Fatty Acids2g
  • Omega3 Fatty Acids0.8g
  • Mono-Unsaturated Fats6g
  • Cholesterol30mg
  • Sodium490mg
  • Potassium
  • Carbohydrates19g
  • Fiber1g
  • Sugars1g
  • Protein12g
  • Vitamin A
  • Vitamin C0mg
  • Calcium19.75040mg
  • Iron1.37410mg

Allergens

Contains: Soy, Milk, Wheat.

Benefits

Consistent quality, ease in handling and preparation, par-fried in non-hydrogenated vegetable oil, zero trans fats. IQF portioned for ease in food costing. Cut from a premium fillet block. Dipped in a light crispy batter.

Preparation & Cooking

KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. DEEP FRY: IMMERSE 1-4 FROZEN FILLETS IN PREHEATED 350F/180C OIL FOR ABOUT 3 1/2 MIN. FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW BAKING PAN IN PREHEATED 425°F/220°C OVEN FOR ABOUT 11-12 MIN. LET STAND 2 MIN.

Serving Suggestions

SERVE AS AN ENTREE WITH FRIES AS AN ECONOMICAL FISH AND CHIP MENU SELECTION

Packaging & Storage

2 x 2.27 kg / 5 lb poly bag per corrugated master case. Keep frozen -18°C.

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