Sysco Southwestern Ontario
Wheat flour, water, potatoes, carrots, peas, lentils, onions, cilantro, canola oil, salt, spices, garlic, vinegar, citric acid. Contains: Wheat
Serving Size: 100g
Amount Per Serving
Consistent colour, taste, and texture. Portion control. Reduced waste. Consistent year-round quality.
Ensure samosas are heated throughout before serving. Deep-frying produces the crispest results. Heat to an internal temperature of 75°C (167°F) or greater. Caution: Ice crystal on frozen food can cause spattering when added to hot oil. Add product carefully. Since appliances vary, these cooking times are approximate. Always cook to a light golden colour. Do not overcook! Deep-fry: Place frozen Samosas in deep fryer at 350°F (177°C) for approximately 5 minutes until golden brown. Drain on paper towel. Pan-fry: Place Samosas in a skillet with small amount of oil and cook at medium heat until golden brown, approximately 7-10 minutes. Oven: Preheat oven to 375°F (190°C). Brush cooking oil on both sides of the Samosas. Place frozen Samosas on a baking tray. Bake for 15 minutes. Turn the Samosas over once during baking.
Serve as an appetizer.
Packaged in a clear poly bag in a corrugate box then frozen