McCain Frozen Vegetable Samosas 42 gm - 60 Pack [$1.07/each] – Sysco@Home (Sysco Southwestern Ontario)
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McCain Frozen Vegetable Samosas 42 gm - 60 Pack [$1.07/each]

$64.39

SUPC

4944805

Description

Vegetable Samosas

Ingredients

Wheat flour, water, potatoes, carrots, peas, lentils, onions, cilantro, canola oil, salt, spices, garlic, vinegar, citric acid. Contains: Wheat

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories138
  • Total Fat1.47g
  • Saturated Fat0.1g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol1mg
  • Sodium382mg
  • Potassium
  • Carbohydrates25.72g
  • Fiber3.1g
  • Sugars0.7g
  • Protein5.36g
  • Vitamin A
  • Vitamin C1.7mg
  • Calcium25.3mg
  • Iron1.97mg

Allergens

Contains: Wheat.

Benefits

Consistent colour, taste, and texture. Portion control. Reduced waste. Consistent year-round quality.

Preparation & Cooking

Ensure samosas are heated throughout before serving. Deep-frying produces the crispest results. Heat to an internal temperature of 75°C (167°F) or greater. Caution: Ice crystal on frozen food can cause spattering when added to hot oil. Add product carefully. Since appliances vary, these cooking times are approximate. Always cook to a light golden colour. Do not overcook! Deep-fry: Place frozen Samosas in deep fryer at 350°F (177°C) for approximately 5 minutes until golden brown. Drain on paper towel. Pan-fry: Place Samosas in a skillet with small amount of oil and cook at medium heat until golden brown, approximately 7-10 minutes. Oven: Preheat oven to 375°F (190°C). Brush cooking oil on both sides of the Samosas. Place frozen Samosas on a baking tray. Bake for 15 minutes. Turn the Samosas over once during baking.

Serving Suggestions

Serve as an appetizer.

Packaging & Storage

Packaged in a clear poly bag in a corrugate box then frozen

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